What kind of food photography work do you do?

I create images that feel true to the food and the story behind it — whether that’s for an editorial feature, a national ad campaign or packaging for a new product. I’ve photographed for venues like the Ritz Carlton and Lui Bar, and for brands including Brown Brothers and McCain. I shoot from my fully equipped Melbourne studio or on location across Australia.

What does the shoot process look like?

We start with a conversation about your vision — what you want to achieve, how the images will be used and the mood we’re building. From there, we create a clear plan so shoot day is focused, seamless and creative. If we need a food stylist, props or special surfaces, I can organise everything through my trusted Melbourne team.

What happens after the shoot?

You’ll receive a set of proofs to choose your favourites from. Once selected, I edit each image with a natural, timeless finish. Final high-resolution files are delivered through a secure online gallery, usually within 1–2 weeks, ready for both print and digital use.

How does pricing and usage work?

Every project is different, so I create a custom quote based on the scope of work. We also tailor a usage license that fits exactly where and how you plan to use the images — from social media and menus to large-scale advertising. Booking 2–4 weeks ahead is ideal, but if you need a faster turnaround, just let me know.

 Any other questions – Please get in touch.