FAQ
Frequently Asked Questions
What types of food photography do you offer?
I offer high-end food photography for editorial, advertising, packaging, and digital use. This includes plated dishes, ingredient shots, flat lays, lifestyle imagery for hotels & restaurants, and styled product shots—whether in studio or on location.
Where are you based?
I’m a Melbourne-based food photographer, available for shoots across Victoria and Australia-wide.
Do you offer studio and location shoots?
Yes. I shoot both in my fully equipped Melbourne studio and on location in restaurants, venues, or client sites. I tailor the lighting setup to suit the creative brief.
Can you help with food styling?
Absolutely. I regularly work with experienced food stylists in Melbourne and can coordinate styling, props, and art direction as part of the shoot.
How much does a food photography shoot cost?
Pricing depends on the scope—number of images, shoot duration, styling needs, and usage rights. I offer half-day, full-day, and extended-day rates. Get in touch for a custom quote.
What is included in your photography shoot?
Shoots include pre-production planning, professional lighting, photography, and post-production editing. Final high-res images are delivered in web and print formats.
Do you shoot for restaurants and food brands?
Yes. I’ve worked with Ritz Carlton Melbourne, Lui Bar, Brown Brothers, Fonterra, McCain, and many boutique food and beverage brands.
Can I use the images for social media, print, and advertising?
Yes. Licensing is tailored to your needs—whether you need images for digital content, menus, large-scale print, or national campaigns.
How far in advance should I book?
To ensure availability, I recommend booking at least 2–4 weeks in advance. However, I can sometimes accommodate urgent shoots—just ask.