FMCG Photography

Food Photography for Décor’s Design Series – Premium Pantry Range

I recently had the pleasure of working with Décor on a beautifully considered brief for their new Design Series—a premium range of pantry containers that combines functionality with a sleek modern design.

The shoot centred around five recipes designed to accompany the container range. For each recipe, I was tasked with capturing both the preparation process and the final plated result, with a strong creative focus on a cinematic, dark and moody style. The aim was to elevate everyday pantry staples into something visually rich and inspiring—bringing warmth, texture, and atmosphere to each image.

The final collection of 10 images featured dishes like a rustic banana bread and a rich, decadent chocolate brownie blending easily accessible recipes with a touch of indulgence.  Food and prop styling by Carmel Gohar added depth and cohesion to the shoot, with natural textures and seasonal tones that tied everything together beautifully.

This project showed how lifestyle and product photography can work hand in hand—creating a visual story that highlights both the function and the feeling behind the brand.

Creative, production and packaging design by Noisy Beast
Client Décor

FMCG food photography for Lemnos new Feta range in a convenient bag.

Myself and food stylist Carmel Gohar worked closely with Melbourne Agency Show Pony to produce campaign photography for Lemnos’ new feta in a bag.  The objective was to illustrate the difference in this product from their existing products, particularly the ease of use.  The campaign featured two recipes, a delicious beetroot salad and a classic avo on toast.

Production by Hell Studios

FMCG photography for Kettle Chips new Crafted collection featuring delicious gourmet ingredients.

Myself and food stylist Lee Blaylock worked closely with Melbourne based Edison Agency to produce front of pack photography for Kettle’s crafted collection, a new premium range of chips.

The gourmet collection of flavours included Black truffle, Angus beef and onion and smoked butter and sea salt.